Pasta Brioni's - Scottsdale

Champignon Portobello

Grilled portobellos, roasted red peppers, red onions, spinach, and fontina cheese with sundried tomato aioli for dipping.

Salade Grecque

Mixed garden lettuce tossed with tomato, cucumbers, red green onions, peppers and feta cheese with balsamic vinaigrette dressing.

Poulet Parmesan

Turkey Club

Your choice of our fresh baked italian sub roll or on a herb tortilla with turkey, crispy prosciutto, lettuce, tomatoes, and mayonnaise.

Desserts

Chef’s selection available daily.