Olive Garden Italian - St. Charles

Pâtes Et Haricots

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Ravioli De Portobello

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Shrimp Alfredo

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Calamari

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Lasagne Frite

Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.

Mozzarella Frite

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.