Whole Foods dough works pretty well in a pinch!
I've had really good results with Trader Joe's dough. No shame in using it if you get great pizza! whole foods dough, whole foods shredded cheese, and a basic sauce from crushed tomatoes and some oregano, sugar and kosher salt.
I'd typically shred my own cheese, but the supermarket I would buy a block from is a bit further away so I don't go there too often. This worked out pretty damn well though.
Anonimus
• il y a 3 ansI've had really good results with Trader Joe's dough. No shame in using it if you get great pizza!
Anonimus
• il y a 3 answhole foods dough, whole foods shredded cheese, and a basic sauce from crushed tomatoes and some oregano, sugar and kosher salt. I'd typically shred my own cheese, but the supermarket I would buy a block from is a bit further away so I don't go there too often. This worked out pretty damn well though.
Anonimus
• il y a 3 ansagreed, we had to use whole foods dough for the first few months of quarantine because yeast was nowhere to be found.