Бүхэдэй (doe-bukhedei)

Sawadee! I miss the buffet which had a plethora of more authentic Thai cuisine! I’ve been coming here for over 20 Years! This place has a huge influence on peop... lire la suite Sawadee! I miss the buffet which had a plethora of more authentic Thai cuisine! I’ve been coming here for over 20 Years! This place has a huge influence on people that come to eat here and get to experience some of Thailand most popular dishes. The menu and seating is very limited now! On site parking. Handicap accessible.

Food quality continues to decline at this once fabulous restaurant. My wife had the Ahi tuna and found it to be not fresh. My tiny lobster was under cooked and... lire la suite Food quality continues to decline at this once fabulous restaurant. My wife had the Ahi tuna and found it to be not fresh. My tiny lobster was under cooked and slimy. My filet mignon was tough and dry (I ordered it medium rare! The menu selections are sparse. It seems as if this restaurant is giving up on effort.

Excellent food and excellent service. We really enjoy our evenings at Sacred Pepper! lire la suite Excellent food and excellent service. We really enjoy our evenings at Sacred Pepper!

We recently dined as a foursome at this jewel box of a french restaurant in Baton Rouge. It's been family run since the beginning, and it's now the second gener... lire la suite We recently dined as a foursome at this jewel box of a french restaurant in Baton Rouge. It's been family run since the beginning, and it's now the second generation in charge. The owners (husband is the chef) and staff take supreme care of you from start to finish. The food is exquisitely prepared and the desserts are to die for. Our table had the pâté, soupe St Tropez, palm hearts salad, saumon grillé, côte de veau, and filet mignon grillé. All were terrific and the various sauces were 10/10. Both meats and fish perfectly cooked and presented. For dessert we had The Clam (puff pastry with vanilla ice cream and raspberries with raspberry sauce) and The Sweetheart (puff pastry with both mocha chocolate and vanilla ice cream served on chocolate sauce). As I said, to die for. The chef's wife graciously offered us to wrap up the leftovers to go since the entree portions were generous (very large veal chops). The restaurant is contained in a small cottage and there is only one seating for dinner, with only one table filled per room for social distancing. We spent 3 hours literally being wined and dined in a country french atmosphere by people who love what they do and share that love with you. The only downside is that they don't take credit cards and it's cash only. So come prepared. It's not cheap but it's worth it.

We had a group of 12 on a Thursday night. Service was great. The kitchen was happy to modify the nightly special to be gluten-free for a member of our group wit... lire la suite We had a group of 12 on a Thursday night. Service was great. The kitchen was happy to modify the nightly special to be gluten-free for a member of our group with celiac. Being from the Fla panhandle, we are fish snobs and we all agreed the seafood was among the best we've ever had.

An amazing experience! We have been to SaddleRidge many times and this visit, by far, was the most outstanding. The food was exquisite, service top-notch and yo... lire la suite An amazing experience! We have been to SaddleRidge many times and this visit, by far, was the most outstanding. The food was exquisite, service top-notch and you can't get a better atmosphere than dining in a Western Museum. You won't be disappointed with an evening at this spectacular venue!

Great service delicious food. The Lent menu has great pescatarian options. lire la suite Great service delicious food. The Lent menu has great pescatarian options.

A party of 6, we ordered many things. The staff brought out the oyster dish. It was supposed to be cooked, but it was cold. it had clearly been prepped for the... lire la suite A party of 6, we ordered many things. The staff brought out the oyster dish. It was supposed to be cooked, but it was cold. it had clearly been prepped for the oven (or however they heat it) but never cooked. when our waiter finally appeared again, I told him it had not been cooked. He said: I didn 't bring that out and ran off again. That was simply not acceptable and suggests a lack of training. All the same, I like IPO and will go again. If he had simply heated it or taken it off the bill, I would not have writen this review.

The service was a bit slow and our food came at different times, but overall it was good and they were very opposed to our request to sit outside and... lire la suite The service was a bit slow and our food came at different times, but overall it was good and they were very opposed to our request to sit outside and...

The fact that the service and leadership of McDonalds is the worst is really unlikely. I've ever had a good experience here. lire la suite The fact that the service and leadership of McDonalds is the worst is really unlikely. I've ever had a good experience here.