Méridional - Avis
Critiques
Était-ce User un Méridional mag :
le chef connaît très bien les restrictions alimentaires. Comme tout est fait à partir d'ingrédients bruts, il est facile pour lui de s'adapter mais à la base, beaucoup de ses préparations ne viennent pas en contact avec le gluten! Voir tous les avis.
Ce que User n'aime pas chez Méridional :
Malheureusement. Les entrées sont faites avec des volets de vent et le filet mignon était sur cuisinier. Vraiment désolé de dire que c'était une mauvaise expérience culinaire Service: Dine in Type de repas: Dîner Prix par personne: 70 à 80 $ CA Voir tous les avis.
Avis de divers sites web
Vraiment délicieux, plats, présentation, bienvenue, musique douce, Je recommande fortement (poisson et salade) dessert Désolé j'ai oublié de prendre les photos avant mais promis la prochaine fois. Service: Dine in Type de repas: Dîner
Service: Dine in Meal type: Dinner Price per person: CA$40–50 Food: 4 Service: 5 Atmosphere: 5
This place is truly a taste of little paradise and a hidden gem. Amazing staff and very accommodating . The food fresh premium quality every bite is a taste of heaven. I live in Laval I travel all the way to the South Shore. Every-time I try something new every-time I'm very impressed and satisfied. I can honestly say one of my favorite spots in the greater Montreal region. If this restaurant was on the Island or close to downtown they've would got away to charge triple of the price of what they charge now. MUST TRY
Plats savoureux les côtelettes d'agneau et le couscous royal .Deplus le chef est très sympathique à recommander à coup sûr .
Accueil chaleureux, service exceptionnel, avec sourire et attentionné. Nous avons passé une très agréable soirée. Le chef est venu nous expliquer les plats de son menu, et sa passion pour la cuisine transparaissait. Ça explique pourquoi les plats étaient aussi goûteux et excellents. Nous nous sommes régalés!! Nous avons pris le Couscous Royal et la Tajine de poulet. WOW! Aussi mention spéciale pour la mousse de mascarpone à la lime, délicieuse. Ce restaurant vaut le détour. Il n'est pas facile à voir à partir du chemin Chambly (sous-sol), mais une fois qu'on le découvre, il serait difficile de ne pas y retourner. Nous avons déjà hâte de goûter aux autres plats.
Une nourriture faite avec amour, une excellente maîtrise du sel et des parfums/aromates. Un service qui nous fait sentir comme un membre de la famille. Bref, une belle expérience. Bémol: l’éclairage et le côté vétuste de la salle. Mais, laissez vos a priori à la maison, osez et le ravissement sera au rendez-vous!
Nous avons beaucoup aimé notre expérience. Autant pour le repas de qualité comme pour le service chaleureux.
L'un des meilleurs restaurants de Longueuil pour une cuisine de qualité à un prix très abordable. Un petit trésor que j'ai découvert cette année.
My friend and his wife have been telling about this place for over a year... We finally had the chance to go last weekend on a whim we came here. Though my review is only about the quality of the food, I just want to say, the service here is warm and attentive. The menu is in three section a salad section to which you can make into a table d'hôte for 5$. Then there's the plats favoris section which is a table d'hôte section with various choices. Come with either soup, or salad, or entree and dessert. It's 25$, what? How is this possible! The last section meats table d'hôte, 45$. Has filet mignon, lamb shank, lamb chops and veal. We ordered from the plats favoris for 25$ The entrée was mushroom puff pasty, it was flaky, mushroom was creamy but not too rich, well balanced mushroom to pastry ratio. For this to be part of a table d'hôte impressed me. Next I chose the butternut squash ravioli in rosée sauce. Ravioli cooked just right, filling was nice and sauce well balanced. I had the mascarpone with raspberry jam dessert. Light sweet and tangy, nothing fancy but nice. All this for 25$? See you next week?
Loved everything we had! The service was really good as well as the food. Everything is served like a set menu one appetizer, one meal and dessert. Some of our standouts were the gnocchi in cream basil white wine sauce, shrimp in saffron cream and the marscapone mousse. The couscous royale was great too!! Would 100% return!
This restaurant is located in a small strip mall just outside of Montreal. My family and I stumbled upon it because we found good reviews online and on Yelp, so we decided to give it a try; needless to say, we were not disappointed! The food was delicious and filling; we tried the three course set (appetizer, entree, dessert) as well as the single menu entree option. Both were cooked and seasoned well; the French, Mediterranean/Morrocan, and fusion flavors were so tasty. I had the ravioli with rosé sauce, and my mother had the chicken tajine. My father and brother had the couscous with veal, chicken, and lamb. The desserts were not too sweet (perfect for us) and so full of flavor. I had a lime mousse and my mother had an orange-flan type egg based dessert. The Moroccan mint tea was perfect after the meal. There is a language barrier (none of my family speaks French) but the waitresses and the chef all came to speak to us and worked with us on finding options that were allergen friendly. Great service, English and French menus, and amazing food. Definitely worth the trip and the time.
If I could give this restaurant more stars, I definitely would! The food was absolutely amazing, and the staff were so friendly and accommodating. We even ordered some items that were not listed on the menu, like 12 escargots in a fantastic creamy sauce. All of the main dishes were delicious and well balanced, both light and satisfying. The prix fixe option is an incredible deal - for only $5 more, you get a starter and a dessert! The location may not be the most convenient, unless you're already on the highway, but I personally believe it's worth going out of the way. This has been the best restaurant we've been to on our Canada trip so far, with great staff, great food, and great prices.
Just one taste of the food here and you can tell the chef has a real passion for food. The chef's exceptional finesse on seasoning gives it away. The balance of salinity, acidity, sweetness, and umami is spot on. There is also a decent depth of fragrance in the dishes as well. When a chef dedicates this much passion into food, you will have a great meal. Recommendations: Lamb chops Tajin Chicken Couscous Royal Fish soup
Le chef connaît très bien les restrictions alimentaires. Puisque tout est fait à partir des ingrédients bruts, c’est facile pour lui d’adapter mais à la base, beaucoup de ses préparations ne viennent pas en contact avec le gluten!
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