Chocolaterie Bernard Callebaut

Please consider bringing back your chocolate factory tours. When well organized, they have the potential to significantly increase chocolate sales. I have exper... Lire plus Please consider bringing back your chocolate factory tours. When well organized, they have the potential to significantly increase chocolate sales. I have experience leading tours for a wide variety of groups, including manufacturing facilities and agricultural sites showcasing different types of barley.

The recipe has changed. The chocolate is no longer smooth and creamy. The biggest difference is in the chocolates with filled centers—the fillings now separate... Lire plus The recipe has changed. The chocolate is no longer smooth and creamy. The biggest difference is in the chocolates with filled centers—the fillings now separate from the shell instead of melting in your mouth. The flavor is much sweeter, with an almost grainy texture that wasn’t there before. It seems like there’s less cocoa and more sugar. It's disappointing to see profit valued over quality. I no longer purchase them, but I still receive them occasionally as gifts.