Pizzeria Forno A Legna - MONTESILVANO

This is a great little place to take out some food. There are a very few standing tables, but most people take out. During dinnertime it can get quite busy. So prepare to wait or call in your order a few hours before and pick it up later. They have a good number of pizze. Classic (Rosse) and White (no tomato Bianche). Also Foccace and Calzoni. Then lots of fried stuff: Arancini, Mozzarella, Fries, Crochette etc. And drinks (beer, water, soda). Prices of the pizze start as low as 3.50. Most cost tops 6 Euros. Only the seafood pizza costs more: 8 Euros. I ordered the Vocione . A pizza topped with ham, mushrooms and salsicca (an italian sausage). Since it was busy it took a while. But it was well worth the wait. The Pizza dough is freshly made by hand and all pizze made right then before your eyes. Quality of the toppings were high. Good meat and mushrooms. Good sized pizza as well, especially given the price. A really great litte place to grab a quick lunch or dinner.