1818 - Natchez

Make a reservation and enjoy. We were immediately greeted and sitting at the door. Our waiter was great. He and another waiter often checked us. A single candle was illuminated to improve the atmosphere as it was our anniversary. The food was very delicious. We shared an appetizer from Gumbo. My wife had chicken with angel hair pasta and I had the grilled pork chop with lubricated sweet potatoes and crowned greens. Finally we shared a portion of homemade white chocolate bread pudding with caramel pecan topping. Best bread pudding ever! The experience and service were excellent and our best dinner during our visit. We will definitely return.

That's a great restaurant. The woman had the rib and absolutely loved her. I had the duck and it was amazing. Dai was our server and he took care of all our needs to speak beautifully. I recommend you try this at least once when you are in the area.

Only visited restaurant in 1818 during Thanksgiving weekend and loved it! Beautiful historic property is worth visiting alone, but we have enjoyed our delicious meal and friendly appealing service by George. We ordered fried green tomatoes, lamb chops, fillet, bread pudding, and pecan pie and highly recommend any dish. Plan our next visit!

I had chicken w/ pasta. Husband had Ribeye. Everything was very delicious. Very chic restaurant. Pleasant hospitality. Bread pudding was delicious

Hands down a must with experiencing this place. The food and the service was superb. Dow Dai (I hope I spelled that correct) they were so hospitable amd their service was a huge part of the experience. Thank you.