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Contribuer aux commentairesTheir fish is definitely high quality and fresh, with a particular shout out to their scallops (sashimi or aburi style) and of course their salmon.
Super friendly/helpful staff. The fish was very fresh and the sushi rice was top quality. Highly recommend. Thank you for having my friends and I tonight!
This place is aptly named because the spotlight really is on the fish. Every piece of sashimi was incredibly fresh and tender. I was so blown away by the quality of the sashimi that I was totally puzzled by everything else I had. The spicy salmon and tuna rolls in the 40-piece platter were so heavily layered with rice, and even though I knew not to expect top-shelf fish inside, the rolls seemed like something you'd find at any run-of-the-mill sushi vendor. Speaking of which, the rice in the Tokaido Don lacked acidity; it just tasted flat, almost like old, leftover rice. (Someone please feel free to school me on sushi don rice if it's supposed to be that way. The ikura , scallop, and shrimp toppings were amazing, though I wish there was more of each so that the actual product would match the photo in the menu.I would come back for sashimi or fresh fish to make handrolls at home. Not sure about the rolls or anything involving rice.Side note: a man came in asking for a smaller cut of sashimi-grade fish but was met with unambiguous grumbling from the chef when the host/server relayed his request. I felt like the chef could have been a bit more tactful even if he was grumbling in a different language, or he could grumble elsewhere, just not right in front of the customer, lol.
Tried this new place in north York and wasn't impressed. The sushi and donburi was ok but nothing spectacular and special. We went pretty early on a Saturday night and they didn't have any uni. I wouldn't go again as there are much better restaurants nearby
Not sure if dine-in experience would be different, but their popular sashimi sushi platter that I ordered on a takeout was mediocre, type of quality I would expect at a shopping mall corner sushi store that operates on ingredient supplies that are not the most fresh.