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I will recommend a restaurant that is currently unfamiliar and of which I have been very satisfied is called the club of the escalope (on the eusebio street stall 17 http elclubdelescalope.com and the truth is that I was very surprised what you can give if you refer to a slope in terms of varieties and forms of preparation. in the letter, and not exaggerate, they have about 15 or 20 different types of staples, very original. In addition to the need to add that each one gives you to choose the type of meat: veal, pig, chicken or fish, I will tell you the 2 that I have tried the 4 cheeses escalope: as their own name indicates that they present it as if the slope is the base of a pizza and is covered above melted cheese and in taquitos. and the deco deco de arte grapado: it comes with the grap covered with a mushroom sauce that is like a bechamel species, slices of roasted ham and covered everything with mushrooms. And I see that the whole dish is recharged, at least I enjoy it a lot. very good meat, not like in other places where my drop is too dry or fried. the bread served me hot, and next to the olives a platito of alioli then obviously also have other dishes to choose, such as the rice woc that I have also tried and was rich equally, burgers, lomo, roman squid and on the plate, etc. also there are menus: you have to choose between a long list of about 15 or 20 dishes that are written on a scroll and that the bill went out for 12-13 euros. and the deal was more than right, the very kind girl. They also prepare the food to carry. curious the decoration with vinyl discs hanging from the walls as if of paintings that are treated, they have air conditioning, musical thread and tv I recommend it totally. At least I'll repeat.
These types of slope are not any discoveries are called millennial and with mozarella on top, oregano, tomato and whatever you want are called Neapolitan.
After a long search and return to the end discover that this place does not exist and on e N• 17 of the street mentioned there is only a fast food place and nothing else.
Voy a recomendarles un restaurante que, por el momento, es poco conocido y del que he quedado muy satisfecho. Se llama El Club del Escalope (en la calle Eusebio Estada 17) y la verdad es que me sorprendió mucho la variedad y formas de preparación que ofrecen con los escalopes. En su carta, cuentan con 15 o 20 tipos diferentes de escalopes, todos muy originales. Además, puedes elegir la carne que prefieras: ternera, cerdo, pollo o pescado. Les contaré sobre los dos que he probado: el escalope 4 quesos, que viene cubierto de queso fundido y taquitos de queso, y el escalope art decó, cubierto de una salsa de champiñones, jamón asado y champiñones. La calidad de la carne es excelente, no como en otros sitios donde suele estar reseca o frita. También probé el wok de arroz, las hamburguesas, el lomo, los calamares y otros platos, todos deliciosos. Tienen un menú del día con una amplia variedad de platos a elegir, que no aparecen en la carta. El precio me sorprendió positivamente, pagando alrededor de 12-13 euros por persona con entrante y postre, y el trato fue muy amable. También ofrecen comida para llevar. La decoración es curiosa, con discos de vinilo como cuadros colgando de las paredes, aire acondicionado, música ambiental y televisión. ¡Lo recomiendo totalmente y pienso repetir!