Henry's Eismanufaktur - Avis

Critiques

Score général
4.8 sur 5
Extraordinaire | 3808 Commentaires

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Carte
5.0 ★ sur 41 Commentaires

Here in Saarbrücken we have several bars which offer ice cream. This one is a very special one. It is new in the city and offers a lot of very interesting ice creams. It doesn`t have too many places for sitting but it is worth for waiting. We had little problems finding the place because it is lokated in a very small street in the center of Saarbrücken, close to the St.Johanner Market. Have fun and enjoy you ice..

Sehr leckeres und ungewöhnliches Eis, ein sehr nettes Team, es lohnt sich vorbei zu gehen! Das Schokosorbet ist einfach nur das beste Schokoeis dass ich gegessen habe!

Einfach toll. Saisonales leckeres Eis. Das makkaroneis ist top. Ist zwar 0,20 Cent teurer als momentan normales Eis, aber es lohnt sich.

Für junges und jung gebliebenes Publikum zu empfehlen. Super Eis aus regionaler Milch hergestellt. Auch zum Teil ungewöhnliche Sorten. Heute gab es ein SR1 Eis, war lecker. Ich bin der Meinung das beste Eis in der Stadt. Die Bedienungen sind sehr freundlich. Nachteil: zum Teil lange Schlage oder kein freier Sitzplatz.

Selten ein derart leckeres, veganes Eis gegessen. Man muss es einfach probiert haben. Der Preis ist für diese handwerkliche Kunst vollkommen gerechtfertigt.

Dernière mise-à-jour: 11.01.2018
Aggregated
5.0 ★ sur 10 Commentaires

Excellent ice cream, with many vegan options. Super easy to reach in less than 10 minutes walk from the main train station. Great if you have time to kill before your next train. I had the strawberry and chocolate sores flavor.

In the did one of the best ice creams not only in the saar bridges, but there are. the coffee was also excellent.

Really delicious. I recommend chocolate mango with waffle.

The best ice cream in Saarbrücken, they always have interesting and balanced flavors.

Best ice parlor in town! Hand made ice, even vegan ice (don't worry, it's not a hipster place). Sorts of scoops are constantly changing and they are 1,20 EUR each. They also make a great coffee.

Dernière mise-à-jour: 11.06.2023
Happycow
4.5 ★ sur 9 Commentaires
happyvegan0815
happyvegan0815 20.02.2024 - 16:19

World-class chocolate sorce. Henrys is always worth a visit.

clararaber
ClaraRaber 20.02.2024 - 16:19

Es gibt schokosorbet, Melone, mango, Orange und einige mehr 1,60 pro Kugel Updated from previous review on 2022-03-21

cathi83
Cathi83 20.02.2024 - 16:19

I had eaten a lemon basil, very refreshing. A very trendy, specially ice cream parlor with vegan options and trendy ice cream varieties. Unfortunately some varieties are very special. I like it more classic.

zom
Zom 20.02.2024 - 16:19

Nice handmade ice-cream from local ingredients. Special flavors.

Dernière mise-à-jour: 20.02.2024
Speisekarte
5.0 ★ sur 2 Commentaires

Handmade ice cream from regional milk from a dairy farm from Bliesgau and fruity sorbets, cakes, waffles and drinks are offered in an ice shop on a side street at St. Johanner Markt. The ice cream is sold on site via the window or a switch, in the café itself and in the outdoor area, via an ice car as well as selected retailers and gastronomy in the region. The ice is made without artificial paint or preservatives. The offer includes a fixed assortment as well as changing varieties depending on the season and availability of regional fruits and raw materials. In addition to standard classics such as spagetti ice cream, you will also find unusual aromas (e.g. Halva). Lactose-free and vegan variants are available. By limiting to a certain number of varieties, depending on the owner, the high quality of regional and seasonal products can be guaranteed. Prices are reasonable given the quality and portion size of balls (1.70 € per ball) and ice cups. The staff is friendly and attentive. There is only a high chair for small guests.

The best ice cream I've ever eaten. That's all you can say.

Dernière mise-à-jour: 06.04.2023
Gastroguide
5.0 ★ sur 1 Commentaires

After our light lunch, an ice cream should be a dessert for us to celebrate the day. I had already discovered ice making in the side street on the St. John market. On the awning of the slogan “An ice always goes!” something is on it! The milk for the milk ice cream originates from the Saarland Bioland Milchvieh Bliesgau. The ice is produced without artificial color or preservative. The varieties are constantly changing and are very creative. What attracts me! We're on the street. On the slate table we see the current offer. Limette basilikum is already sold out. Street sale offer from 09.09.16 My husband chooses classic vanilla and hazelnuts. I decide for 1 balls of yogurt nature (my favorite ice cream) and tonkabone. Also “Sunflower seeds” attracts me. The young girl at the bar reaches me with a radiant smile an experimental spoon, also a great variety. All very tidy! The Tonka bean refers to ice making from the Saarbrücker spice trade Rimoco. Here I ordered fine paprika myself. 4 ice balls in the ice for € 4.80. There's something in the top bench. The sales team is so warm. Joghurt tonkabone Vanilla Hazelnuts All 4 varieties are convinced by unfaithful taste and wonderful cream. The Tonka bean ice cream is heavenly. The taste of the Tonka bean reminds of vanilla and rum, but still has its own aroma. Also in my kitchen the Tonka bean must not be missing. The Tonka bean has found its way into the upscale kitchen and supermarket shelves, and into the ice cream factory Saarbrücken! During my first purchase, I had to go to the pharmacy. Mood whitening and aphrrodization should cause, in overdose, but also negative effects. On the one hand, it is bad that Saarbrücken is so far away from Idar-Oberstein. On the other hand better for the figure! I couldn't control myself here often! Currently there are sea buckthorn ice cream... Hhmmm. The current creations are published on the Facebook page. Like local Mirabelle. In addition, the position of your own ice car. So far I was only so impressed by an ice cream café (Kultcafé Unhaun in Düsseldorf, has existed for over 100 years without a cucking snack). But there is still much creativity and diversity in ice making. Up! From now on I am here every visit to Saarbrücken and hope there is no winter break!

Dernière mise-à-jour: 04.06.2023
Foursquare
4.5 ★ sur 33 Commentaires
Google
4.8 ★ sur 903 Commentaires
Restaurantguru
4.8 ★ sur 943 Commentaires
Tripadvisor
4.5 ★ sur 149 Commentaires
Int Restaurants
5.0 ★ sur 1717 Commentaires

Restaurants bien notés à proximité Saarbrücken