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Contribuer aux commentairesTo stop eating something, good service, good and varied food; also ideal to drink something and sprinkle some tapas typical of the province.
The restaurant stop is characterized by so old recipes of the time of the year. among so dishes stand out red peppers asadillo with beautiful ventresca, cod loins to the manchega, Iberian pork carrilladas stefadas to the sherry, roasted pork pallet and fried cheese with tomato jam, make the menu of this place a delicacy to the palate.
Seemingly simple letter to be weekend, but so well prepared and presented, exceeds all expectations. by the name it looks like an additional roadbar, but it goes further. They haven't brought us the bill yet, but we've already approved it. Saturday menu: 13,50€ 8% iva.
Hotel-Restaurant offers guests the possibility to taste the specialities of the house, such as classic traditional cuisine: red peppers savory with beautiful veins, cod loins to the manchega, pork grills, etc.
Excellent food typical manchega, very good price of quality ratio in the letter. highly recommended, of the best of tarancon, easy parking. recommended the dessert of the cure