The General's Quarters - Alberta

Cornichons Frits

Six (6) deep fried pickles served with a side of Ranch dipping sauce.

Champignons Farcis

Mushrooms topped with a blend of cream cheese, garlic, dill, crab and seasonings, topped with cheddar...

Crevettes À La Noix De Coco

Six (6) Coconut shrimp served with a side of Sweet Chilli or Pineapple Mango Sauce.

Calamari

Fire dusted crispy calamari topped with red onion and served with a homemade Tatziki dipping sauce.

Moules

A large portion of steamed mussels prepared in a white wine and garlic butter sauce served with garlic...