Petit Gallias - Bard
Petit Gallias
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Antipasti
Lard D’arnad Rolls With Local Motsetta And Chestnuts Flavored With Calvados And Vanilla And Micóoula Bread16 €Entrées
Chnefflene Sauteed With Truffle Butter And Chives, Wrapped In Smoked Speck And Grated Crottin Cheese15 €Aubergine Rondò Wrapped Phyllo Dough Baked With Buffalo Mozzarella From Campania And Burrata Cream15 €Entrées
Puff Pastry Stuffed With Asparagus And Ricotta Cheese, Served Sweet And Sour Beetroot Sauce16 €Porcini Mushrooms Flan Served With A Light Goat Cheese Fondue15 €Red Tuna Tartare With Golden Sesame Seeds, Topped With Raspberry Vinegar Reduction And Chives18 €
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