Cuvee World Bistro Basalt, Co

Burger Black Angus D'une Demi-Livre

With cheese.

Saumon Glacé Au Barbecue

Over mixed greens with apples, vanilla dusted pine nuts and gorgonzola in a roasted fennel balsamic vinaigrette.

Salade Coeur De Romaine

With danish blue cheese dressing, candy spiced walnuts and fresh tomatoes.

Moules Noires Cuites À La Vapeur

With fresh herbs, slivered garlic and pepper flakes in a white wine broth.

Open Faced Grilled Chicken Sandwich

With creamy spinach, prosciutto and melted fontina.

Salade D'épinards Frais

With dried cranberry vinaigrette, roasted pecans, crispy shiitakes and port salut croutons.