Ristolounge Elvezia - Carciano

Fish Starter Of The Borromean Gulf With Rolls Of Lightly Pickled Trout, Char Tartar Flavoured With Citrus Fruit And Fillets Of Perch

Homemade Paccheri Pasta With Fresh Tomato And Aubergine, Olive Tapenade, Pine Nuts And Tuscan Pecorino Cheese

Carnaroli Risotto With Asparagus And Fillets Of Perch

Fillet Of Whitefish In Bread Crust And Fresh Herbs Elvezia Style

Sliced Piedmontese Beef Layered With Bacon, Grilled Tomatoes And Chimichurri Sauce

Mix Of Fried Lake Fish With Tartar Sauce And Roasted Potatoes