Corner Stable - Cockeysville

Soupe Du Jour

Crab Dip

Rich and creamy crab dip topped with melted cheddar and Monterey jack cheese. served with toasted garlic bread slices carrots and celery sticks

Gâteau Au Chocolat Fondant

Moist chocolate bundt cake filled with warm creamy chocolate truffle filling that oozes out with every bite. Served with scoop of vanilla ice cream.

Salade Composée

Crisp mixed greens topped with cherry tomatoes, cucumbers and croutons. Served with your choice of dressing

Brownie Sundae

A warm cheesecake swirled brownie topped with vanilla ice cream, hot fudge and chopped peanuts. Finished with whipped cream

Pommes De Terre De Peau

Sliced potatoes topped with shredded cheddar and Monterey Jack cheese and applewood smoked bacon bits. Topped with sour cream