Malo - Des Moines

Chilaquiles

Chorizo, tortillas, onion, salsa verde casserole; smother in queso and topped with a fried egg

Fromage Fondu

Oaxaca-style melted cheese, roasted poblano pepper and onion with fresh tortillas and lime

Piments Farcis

Grilled poblano pepper stuffed with Monterey Jack and mozzarella cheese, battered and griddled, dressed with red, green or white sauce; with romana salad, Spanish rice, flour tortillas and refried black beans

Salade De Tacos

Carne molida, mixed greens, shredded cheddar cheese, black beans, corn salsa, pico de gallo, guacamole, chipotle ranch

Thon Poêlé

Rare tuna, green chile and lime marinated jicama and cucumber, cilantro, fiery adobo sauce