Riccardi's - Fairhaven

#1 - Commande Fruit de mer Fairhaven, #1 - Commande Végétarien New Bedford, Pizza
38 Sconticut Neck Rd, 02719, Fairhaven, United States
Plats: 166

Riccardi's

4.3 / 5 par 5630 évaluations
Teléfono
+15089964100
Dirección
38 Sconticut Neck Rd, 02719, Fairhaven, United States

Heures d’ouverture

  • Lundi
    11:00-21:00
  • Mardi
    11:00-21:00
  • Mercredi
    11:00-21:00
  • Jeudi
    11:00-21:00
  • Vendredi
    11:00-21:00
  • Samedi
    11:00-21:00
  • Dimanche
    11:00-21:00

Équipements

Réserver

Évaluations

★ 4.3 / 5 par 5630 évaluations

Terrible service! They take so long to come, it's terrible! I'm giving it five stars so you see...

mason-p-restaurant66

Great prices for lunch. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Serv...

antone-demello-iii

Always the Best pizza ever!! I moved to RI..but still come to Ma. To get my absolute favorite p...

mary-beth-dugan-1

Delicious and fast, friendly staff and clean restaurant. 12/10! Service: Dine in Meal type: Lun...

deana-s-church381

I went to the bar and had pizza and a salad, along with some beer. It was a great place with ni...

domenic-denisi

Carte

  • Boissons

    Nectar De Nantucket

    Nantucket Nectar Flavors: Kiwi Berry, Cranberry, Apple, Lemonade, Iced Tea, Watermelon, Strawberry, Orange-Mango

  • Dessert

    Tiramisu

    Espresso soaked lady finger with a creamy mascarpone filling

    Gâteau Au Fromage À La Ricotta

    Creamy Italian recipe served with strawberries

  • Plats Principaux

    Langoustines Aux Crevettes Et Pétoncles

    Fresh New Bedford Scallops and tail off Tiger Shrimp, sauteed in a light garlic butter and wine sauce with a squeeze of lemon. Served over linguini. Bellisimo

  • Japanese Salads

    Salade De Saumon Poêlé

    Fresh salmon filet, crispy seared, topped with roasted red pepper jam, served over mixed greens, sliced almonds and craisins with raspberry vinaigrette dressing

  • Entrées

    Casserole De Fruits De Mer

    Lobster, scallops, scrod and shrimp in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille and linguini ala olio

Plus d'informations

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