Modesto's - Franklin

Bâtonnets De Mozzarella

Chile Relleno

Salade Grecque

julienne cut fresh romaine lettuce, onions, green peppers, black calamata olives, cucumbers, tomatoes, feta cheese crumbles, extra virgin olive oil, and balsamic vinegar

Poulet Parmigiana

breaded chicken cutlet, pan-fried, topped with fresh tomato sauce, and a layer of whole milk mozzarella cheese. served with linguini

Piments Farcis

cubanelle peppers stuffed with a blend of three cheeses and shrimp. served with salsa ranchera, spanish rice, and beans