Steak 'n Shake - Grand Prairie

Filet De Poisson

a lightly breaded fillet, fried golden. Served on a toasted burn with lettuce and tartar sauce.

Club De Turquie

sliced turkey breast, bacon, lettuce, tomato, and mayonnaise served between two slices of thick toast.

Trois Fromages

stacked with pepperjack, sliced cheddar and swiss cheeses.

Salade De Tacos Au Poulet

fresh lettuce, tomato, carrot, red cheeses, spicy taco sauce, two cheeses, ranch dressing and corn chips. Topped with your choice of seasoned taco beef of chicken breast. Served in a crisp tortilla s