Bawarchi Indian Cuisine - Melbourne

Gobi Manchurian

Deep fried cauliflower cooked in soy sauce. Bawarchi Special.

Crevette Au Piment

Deep fried prawn tossed in Indo-Chinese sauce. Spice Level 1.

Poulet Shahi Korma

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Dal Tadka

Yellow lentils sauteed with onions, tomatoes and spices.

Kadai Paneer

Pieces of paneer cooked in onion tomato gravy with kadai masala.

Côtelettes D'agneau

Bone-in lamb chops marinated in our spices and grilled in the day oven.