Melange Indo-chinese Cuisine - Parsippany-Troy Hills Twp

Samosa Aux Légumes (2 Pièces)

Triangular turnovers filled with potatoes, green peas, served with mint, tamarind chutney.

Rouleaux De Printemps (4 Mcx)

Crispy roll filled with carrot cabbage, deep fried.

Paneer Tikka Achari

Cottage cheese slices marinated in pickled flavor, cooked in clay oven.

Chettinad Aux Légumes

Seasonal mixed vegetables tempered with curry leaves, mustard seeds cooked in a sauce made of poppy seeds, black pepper, tamarind, coconut tomato

Dry Chili Fish

Tilapia fish with onion, ginger and bell pepper tossed in oyster sauce.

Salade De Crevettes Tigrées

Grilled black tiger shrimp, cucumber, mixed lettuce, mango and avocado salsa with sesame ginger dressing.