T.g.i. Friday's - Phoenix

Pâtes Aux Crevettes Et Au Poulet Cajun

sauteed shrimp chicken red bell peppers and green onions tossed in a cajun alfredo sauce.

Porc Effiloché Jack Daniel's

smoked pulled pork tossed with barbeque sauce and basted with our jack daniels glaze. Topped with grilled onion and served with fries.

Enchilada Au Poulet Vert

grilled chicken breast topped with salsa verde pico de gallo and melted jack cheese served with a low-carb sour cream and vegetable enchilada.