Abbey Roscommon
Abbey Roscommon
Description
Images
Évaluations
Carte
Suppléments
Roasted Duck Confit With Red CabbageFillet Of Beef With Sticky Orange Glaze On A Spring Onion Mash Au Poivre And Spinach Roulade On Mixed LeavesHoney Roast Half Duckling With Plum ChutneySmoked Chicken, Spinach & Brie TartletRoast Spring Roscommon Lamb With Tomato Relish (Available When In Season)Fillet Of Seabass With Lemon & Fennel Cream Chowder