Starbucks - Shinnecock Hills

Café Américain

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Café Latte Glacé

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Café Américain Glacé

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Moka Au Chocolat Blanc

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Café Moka

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Chocolat Chaud Blanc

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.