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Restaurants proposant Chips Au Guacamole Et Fromage

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3.9
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3.9
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Ville: Topeka, 3703 SW Burlingame Rd,KS 66609-1216, United States, Topeka
"When they are hungry after eating these burritos, they are 'paths to fat', I used my hand as reference for the gigantic portion. that eating is really..."
4.4
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4.4
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Ville: Omaha, 11811 Fort St, 68164-2119, Omaha, United States
"I visited yesterday and ordered 10 hard shell tacos. Unfortunately, they were fried so hard that they were difficult to eat. This location tends to be..."
3.8
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3.8
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Ville: Spokane, 802 W Francis Ave, 99205, Spokane, US, 99205-6512, United States
"Last few times I been there it was way better. It's all good."
4
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4
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Ville: Roseburg, 250 Northeast Garden Valley Boulevard, Roseburg, 97470, United States Of America
"Authentic and delicious! Thank you for the amazing"
4.2
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4.2
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Ville: La Mesa, 7327 University Ave, 91942, La Mesa, US, 91941, United States
Livraison, Accepte les cartes de crédit, Sièges extérieurs, Accessible aux personnes en fauteuil roulant
3.8
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3.8
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Ville: Oceanside, 401 Mission Ave, Oceanside, United States
"Ordered a California Burrito and a medium Horchata. The flour tortilla tasted good. Almost like it was homemade. Good overall"
4.3
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4.3
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Ville: Sacramento, 5319 Elkhorn Blvd, Sacramento, United States
"Requested a side of salsa. Didn't get any. Super Breakfast Burrito was good but dry."
3.2
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3.2
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Ville: Santa Ana, North Tustin Avenue, Santa Ana, 92705, United States Of America
"Not as good as it used to be. Al pastor was dry and"
4.6
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4.6
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Ville: Antioch, 4194 Lone Tree Way, Antioch, United States Of America
"Asada tacos and Super Nachos were great. All arrived in good shape and at the right temperature. Crispy chips and all crispy tacos are great. A great,..."
4.7
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4.7
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Ville: Tucson, 3910 E 29th St, Tucson, United States
Le restaurant de Tucson propose 63 différents plats et boissons sur le menu pour une moyenne 8 €.
Chips Au Guacamole Et Fromage

Prix

Prix moyen de Chips Au Guacamole Et Fromage:
6 €

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Ces avis ne concernent que les ingrédients mentionnés.


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