Marguerite (marguerite-albert-1)

Taste the sautéed pork ribs with black bean sauce! One of the best pork rib recipes I've ever tasted #PorkTravers #Recette #Cuisine #Délice #HaricotsNoirs lire la suite Taste the sautéed pork ribs with black bean sauce! One of the best pork rib recipes I've ever tasted #PorkTravers #Recette #Cuisine #Délice #HaricotsNoirs

I thought I was taking a risk, not being a vegan aficionado at all, and in the end, it was a great experience that I enjoyed much more than my two guests. lire la suite I thought I was taking a risk, not being a vegan aficionado at all, and in the end, it was a great experience that I enjoyed much more than my two guests.

Very good food. The Gyozas lunch menu as a starter dolsot bibimbap at €16 is great. Same formula available in the evening for €21. One of the best value for mon... lire la suite Very good food. The Gyozas lunch menu as a starter dolsot bibimbap at €16 is great. Same formula available in the evening for €21. One of the best value for money in the area.

A very nice establishment, the room was very pleasant and the owner was very welcoming. lire la suite A very nice establishment, the room was very pleasant and the owner was very welcoming.

Incredible raw and vegan restaurant. Not being vegetarian or vegan myself, I was pleasantly surprised by the composition of the dishes; the pairing of the food... lire la suite Incredible raw and vegan restaurant. Not being vegetarian or vegan myself, I was pleasantly surprised by the composition of the dishes; the pairing of the food with the lacto-fermented drinks was simply amazing, worthy of one of the best episodes of Top Chef. I highly recommend it to anyone looking for a breathtaking culinary experience.

Very good dish, service, polite atmosphere, it's okay, we hear a little music in the background but always the same. Otherwise nickel lire la suite Very good dish, service, polite atmosphere, it's okay, we hear a little music in the background but always the same. Otherwise nickel

We were two people, thanks to my loyalty card, we had one of the two dishes free, and what's more, it was very good, salmon and hake back. lire la suite We were two people, thanks to my loyalty card, we had one of the two dishes free, and what's more, it was very good, salmon and hake back.

Very warm welcome from the waiters. For our part, we had the andouillettes as well as the ficelle for dinner and it was delicious. lire la suite Very warm welcome from the waiters. For our part, we had the andouillettes as well as the ficelle for dinner and it was delicious.

It was incredibly crowded, absolutely packed. Luckily, the food was good, but we had to eat outside in the middle of winter because there was no room inside. lire la suite It was incredibly crowded, absolutely packed. Luckily, the food was good, but we had to eat outside in the middle of winter because there was no room inside.

I had an outstanding meal here with my brother who was visiting Paris a few nights ago. The squid ink risotto was incredible. Main and dessert excellent also. S... lire la suite I had an outstanding meal here with my brother who was visiting Paris a few nights ago. The squid ink risotto was incredible. Main and dessert excellent also. Service high level. Good value for 50 euros. Great experience