oonlee (oonlee)

We went to this restaurant due to the glowing reviews we saw on the TheFork website (which at the time gave us a discount on the a la carte options), but while... lire la suite We went to this restaurant due to the glowing reviews we saw on the TheFork website (which at the time gave us a discount on the a la carte options), but while the food was inexpensive for the area and looked authentic (apparently the people who run the restaurant are from Shanghai), the noodles were not hand pulled and the wonton soup I had ordered, while interesting, left me with a headache (I wondered if the cook had put too much MSG in the soup). A couple I saw at a neighboring table ordered proper dishes which they seemed to enjoy, so perhaps I hadn’t ordered their best dishes. The service was efficient and correct, and the restaurant offered free WiFi. You’ll find unusual and often spicy dishes you won’t find in the nearby Chinese “traiteurs” (cross between takeaways and brasseries), so if you’re looking for dishes like that, many of which are less than 10 Euros apiece, this is the place for you.

I had the same experience as the other reviewer in January. I had reserved a table at the restaurant but the male server who always works there tried to put me... lire la suite I had the same experience as the other reviewer in January. I had reserved a table at the restaurant but the male server who always works there tried to put me at the table he usually puts me and my non-Thai family/friends- right in front of the door. Before, I just chalked it up to the restaurant being busy. This time, there was no one in the restaurant yet he refused to move me inside the restaurant as I had requested. I have never had such rude service in any Thai restaurant before. Pity this restaurant is like this in terms of service. I used to be a regular for the food but I will never come back now.

Petit restaurant avec un menu limité, mais chaque plat et certaines boissons (comme le thé glacé et le chocolat chaud) sont bien préparés et magnifiquement prés... lire la suite Petit restaurant avec un menu limité, mais chaque plat et certaines boissons (comme le thé glacé et le chocolat chaud) sont bien préparés et magnifiquement présentés, le tout par une femme taïwanaise qui cuisine dans la même pièce que les convives. Les portions françaises et les prix français rendent les plats plus fusion que purement taïwanais, mais les bao au porc (guo bao) sont frais et délicieux (commandez-en plus d'un si vous avez faim et n'êtes pas allergique aux cacahuètes). J'ai également trouvé la soupe de nouilles au boeuf encore plus savoureuse que ce que j'avais mangé lors d'un arrêt en Taiwan, bien que j'ai préféré l'autre plat principal (porc braisé) qui était accompagné d'une salade de mâche. La chef a concocté un dessert savoureux aussi - à base de meringue et de crème de châtaigne. À la fin du repas, la chef nous a servi des craquelins de bambou taïwanais qu'elle avait ramenés de Taiwan - toujours avec le sourire.