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Contribuer aux commentaires Ce que Anna Adams n'aime pas dans Liberty Palace :
Ont été ici pour plusieurs mariages et fonctions. La nourriture ici varie d'une moyenne inférieure à la moyenne. Si vous venez ici pour le menu de mariage de 8 plats, préparez-vous à être simplement content ou toujours faim après. Les portions sont assez petites comparées à d'autres lieux de fonction asiatiques. La seule chose qui est bonne à ce sujet, c'est que le lieu est encore assez nouveau. Voir tous les avis.
Recently attended a wedding in this venueThe facility is upstairs in a very run down shopping complex.
If I were the place under i. I came here last month because of a high time and that was terrible. the steamed fish was boiled under cover and the seafood was burned early. eating quickly came crazy. so fast to the point where I wasn't even the first cursor and the third cursor. I also believe that the workers are not treated very nicely. about the toilets went and saw how the chief pierre told workers because he didn't give a beer. he was wasting it because the workers accidentally opened fluffs put on tables. the only side was the young worker who served our table otherwise in the night...more
They were here for several high times and functions. eating is from below average to very average. if they come here for the course high time menu, prepare to be only satisfied or hungry. the portions are very small compared to other Asian functional places. the only thing that's good about the venue being completely new.
We went to this place for a high time. it is a very typical Asian functional room. the food was average. we had pork belly and qualle, seafood spring rolls, suppe, lobster, seafood nest, fish and rice. there were no standout dishes, but the portions were quite generous.
If i could rate the place below 1 i would. I came here for a wedding last month and the food was terrible. The steamed fish was undercover cooked and the seafood spring rolls were burnt. The food came put crazy fast. So fast to the point where i haven't even even the first course and the third course was out. I also believe the workers are not treated very nicely. Walked past the toilets and saw the 'boss peter' telling off employees for not giving out beers. Seriously we will ask the employees ourselves if we wanted one. All he is doing is wasting it as workers just randomly put opened bottles on tables. The only up side was the young employee that served our table otherwise the night would have been ruined.
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