Zoës Kitchen - Menu complet

Fresh lime juice, sweetened with cane sugar.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Vegetarian and gluten-free.

Gluten-free.

Served with pita. 190 Cal. Vegetarian.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing. Vegetarian. Gluten-free.

Vegan, vegetarian, and gluten-free.

Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Tossed with Lemon Vinaigrette. Vegetarian. Gluten-free.

Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini. Vegetarian.

Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, Tzatziki, and Skhug. Vegetarian. Vegan when ordered without Tzatziki and feta.

Grilled chicken, caramelized onions, and choice of two sides. Served with pita. Gluten-free.

Grilled chicken with feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.

Served with cucumbers; pita bread available upon request. Gluten free. Vegetarian.

Grilled chicken wrapped in a pita with spring mix, tomatoes, Tzatziki, caramalized onions, and feta.

All white-meat chicken salad with spring mix and tomatoes on multigrain bread.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix, and tomatoes on sourdough bread.

Vegan, vegetarian, and gluten-free.

Melted American cheese in a warm tortilla. Cut into wedges.

One shrimp kabob.

All-white-meat chicken salad served on multigrain bread.

One salmon kabob.

Grilled Italian flatbread sandwich with ham and mozzarella.

A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. Vegan. Gluten-free.

Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill. Gluten-free. Vegetarian.

Grilled steak, sauteed mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.

Two grilled chicken kabobs topped with bell peppers, onions and tomato. Pairs well with Israeli Skhug. Gluten-free.

Basil pesto, harissa red pepper and classic hummus; served with pita bread, pita chips, cucumbers, bell peppers and grape tomatoes. Vegetarian.

Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. Vegetarian. Gluten-free.

Our twist on a rich and creamy comfort food favorite. Served with pita. Vegetarian. Gluten-free.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.

Two charbroiled shrimp kabobs with zucchini. Pairs well with Greek Tzatziki. Gluten-free.

Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.

Two charbroiled steak kabobs topped with peppers, onions, and tomatoes. Pairs well with Italian salsa verde.

Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes, and Spicy Aioli.

Vegetarian.

Vegetarian.

Slice of chocolate cake. Vegetarian.

Vegetarian.

Served with cucumbers; pita bread available upon request. Gluten free. Vegan. Vegetarian.

Basil pesto, spicy and classic hummus; served with fresh falafel, pita bread, pita chips, cucumbers, bell peppers and grape tomatoes. Vegetarian.

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Two charbroiled salmon kabobs served with zucchini. Pairs well with Moroccan Harissa. Gluten free.

Lamb beef meatballs wrapped in a pita with Tzatziki, tomato relish, cabbage, fresh dill, and Salsa Verde.

Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill.

Grilled chicken and caramelized onions over a bed of marinated slaw. Gluten-free.

Trio of pesto farro, quinoa, and cauliflower rice with Tzatziki, feta, cucumbers, fresh dill, and Salsa Verde. Vegetarian.

Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, and fresh dill. Vegetarian.

Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, Spicy Aioli, and Lemon Vinaigrette.

Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and Spicy Aioli.

Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella. Vegetarian.

Grilled Italian flatbread sandwich with seasoned Moroccan chicken, zesty Harissa sauce, and marinated slaw.

Vegetarian.

Vegan and vegetarian.

Two grilled chicken tenders. Gluten-free.

Orzo pasta with creamy tomato sauce and mozzarella. Vegetarian.

Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Vegetarian and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Mix any two of your favorite kabobs.

Vegan and vegetarian.

Vegan, vegetarian, and gluten-free.

Served with cucumbers; pita bread available upon request. Gluten free. Vegan. Vegetarian.

Vegetarian and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Chicken salad over spring mix and fruit. Served with pita.

Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Vegetarian.

Greek salad with Classic Hummus and Tzatziki. Served with pita. Served with pita. Vegetarian.