Pst Higashi Azabu (pizza Studio Tamaki Higashi Azabu)

We visited the place from a raving review of a food blogger. The staffs were nice and friendly however the whole experience did not matched up to expectations. The place is small and can hold up to max 10 tables so remember to reserve if possible. We ordered the margarita pizza and it was tasty but mediocre, it’s very normal. Please take note there are T&C to dine for dinner, 380 yen surcharge per pax and a drink that starts from 600 yen. The rum and coke was horrible it tasted weird and foul. Which all the above mentioned, I find the place overpriced and missable.

We had a lovely dinner, the restaurant had a laid-back atmosphere, which made the dining experience very enjoyable. The selection of starters was excellent, our table was just opposite the pizza oven, we could see the chef ‍ preparing our order. Both our pizzas were delicious. We ordered the margherita with buffalo mozzarella, and the anchovy pizza. Make sure to book your table in advance to avoid disappointment.

The most delicious pizza outside of Italy. Some of the best I’ve ever had. Staff were very hospitable and let us walk in without a reservation but reservation recommended. Sangria was also great! Thank you.

This is the best pizza I've had in Tokyo. We enjoyed the appetizers as well. We had the meatballs and the Tokyo lasagna and both were delicious. The pizza was crispy and had little charred bubbles of crust, delicious!

Got the monthly pizza which was quite good. Probably one of the best pizzas I have had in Tokyo. You can make a reservation for lunch or dinner so definitely recommend doing that since the location isn’t massive and quite popular. The pizza is a bit expensive, about 2800¥ for the monthly special, and you need to get a drink. I ended up spending 4000¥ for lunch. I will definitely go again with more people so I can explore more of the menu.