Matthias Gödicke Aalhof - Storkow

Super friendly staff....easy food, which is fresh and even quickly prepared. You have to register for a table in good time....This is a lot to say. Great court shop. All in all, the Aalhof is absolutely recommended to the fish lover Food: 5 Service: 5 Atmosphere: 5

Good food, fish is the focus here. Two three small comments. Pumpkin soup was a bit too lukewarm. Zanderfilet with Grats is not a fillet in my world. And the service could have been more attentive. Because the place was full, I think it was. All in all a beautiful restaurant in a beautiful area with very delicious food! Food: 4 Service: 3 Atmosphere: 5

Vegetarian options: It is not vegetarian dishes, but the right question was not included. We had fish frying potatoes pumpkin and everything was salted.The sea buckthorn juice tasted like pure spided!!!I got to pay for it all and the waiter took advantage of the situation and wrote 10€ to the bill.Only well I noticed this in the car and we are vice versa.No more prices are in no relation to quality.

Southeast of Berlin, near Storkow (Mark, ca. 1 km west of the village GroßLook, located directly on the B 246 in the vicinity of the Great Lake of Aalhof, a fish restaurant with fish smoke. Parking is available directly at the house. In addition to the restaurant there is also a farm with all kinds of fish products, from fresh to smoked, from sea fish to fish from neighboring lakes. Especially on weekends and in the warm season a reservation is recommended, otherwise you can quickly get in front of occupied tables. The restaurant has a pleasant atmosphere. From the conservatory you have a beautiful view of the surrounding fields. In the conservatory and in the guest room, however, it is a bit cramped. The tables and chairs are tight. Really “big” cannot be called “Aalhof”. The guest room with its large tiled stove has an exceptional feel-good character in winter, but it is slightly dark through the small windows. The service was nice and friendly during my visit, but somehow had a time management problem despite only a small number of guests. If the card was still relatively fast, it took quite a long time from the payment request to cash. As in a fish restaurant, the menu consists almost exclusively of fish dishes. Farm breakfast (7,50 € and carving (11,50 €) are offered for non-fishing. The fish is usually fresh and from the region (Zander, Forelle, Aal, Wels, Lachs, but also sea fish is offered (Matjes, Seelachs and Seehecht with the latter is expressly pointed out that these are TK goods. Seasonal also offers carp. And there are several dishes with in-house freshly smoked fish. The dishes range from 7.50 to 16 €. Unfortunately, almost all fish dishes are offered fried only. Only salmon and seasonal carp are damped. My fresh sea salmon with mustard sauce, potatoes and salad deco was sufficient. I felt the fish as something to salt and freeze through it as too dry. You can't call the food bad, but it wasn't really good either. The mustard sauce was really delicious. I got tired. The seasonal carp dishes should be very tasty, especially the preparation with malt beers sauce, as I said, carp lovers.

The focus is on fish and it was very tasty,absolutely recommended. Very delicious as an appetizer is the smoker La Tatar. In the farm shop there are also all possible fish. For us for Ambiente Servce and the food actually 5 stars. Food: 5 Service: 5 atmosphere: 5.