Peet's Coffee - Arlington

Américain Glacé

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Café Latte Glacé

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Latté À La Vanille

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Latté Au Caramel

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Moka Au Chocolat Blanc

The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Café Moka

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet’s Espresso Forte and steamed milk.