Super Suppers - Asheville

Bifteck De Flanc Asiatique

one of our most popular beef entrees this recipe includes our special mix of soy sauce ginger sesame oil brown sugar and other asian flavors. pop it on the grill or cook in a skillet on the stovetop. everyone loves steak and this one is the best! grill or

Poulet Au Four, Brocoli Et Riz

your dinner table will feel so cozy when you gather to enjoy this savory chicken bake accented with broccoli florets and rice and pulled together with a cheese and white wine sauce. parmesan gives it a cheesy topping. oven- 45 minutes if thawed 55-60 minu

Filets De Poisson Au Parmesan Au Four Avec Riz Pilaf

if your kids like fish sticks theyll go wild for these mild fish fillets covered with a crunchy parmesan crumb coating. serve the baked fish atop a bed of rice pilaf which is included. oven- 30 minutes if thawed 40-45 minutes if frozen

Cordon Bleu De Boeuf Et Asperges

this entree is sophisticated enough for a special evening yet familiar and kid friendly enough for any night. tender steak is topped with sliced mushrooms fresh asparagus spears diced ham and swiss cheese. stovetop 20 minutes if thawed

Pain Tressé Au Poulet À La Florentine

tender diced chicken and ham combined with spinach parmesan cheese and a light bechamel sauce all stuffed inside baked bread soft on the inside crusty on the outside if you like our heavenly chicken youll love this stuffed bread! oven 20 30 minutes if tha