Roasted Pear Burnsville

Thon Ahi En Croûte De Sésame

Ahi tuna crusted with black and white sesame seeds and seared. Served with spring mix, cucumbers, mandarin oranges, red peppers and sesame orange vinaigrette and a side of Wasabi cream sauce.

Trempette Aux Artichauts Et Aux Épinards

Served with grilled bread rounds and pita crisps.

Sandwich Portabella Grillé

Grilled portabella, red onions, roasted red peppers, mixed greens, avocado, squash and creamed bleu cheese on a toasted ciabatta roll.

Plat-De-Côtes Désossé

Short ribs roasted with Korean BBQ sauce and topped with pickled red onions and fried wonton strips.