Cannataro's Chino

Bâtonnets De Mozzarella

Lightly breaded Mozzarella sticks served with Marinara Sauce

Ailes De Poulet

An old favorite served with either hot sauce or BBQ sauce

Veau Marsala

Tender veal sauteed in olive oil, fresh garlic, basil mushrooms. Served in a creamy Marsala wine sauce with a side of pasta

Salade Antipasto

Ham, Salami, Pepperoni, artichoke hearts, Mozzarella, black olives, tomato, red onion

Soupe Minestrone

Traditional pasta, vegetables Italian seasonings in a tomato based broth

Filet De Porc

Pork cutlets, sauteed, served with portebella mushroom ravioli with sauteed mushrooms in a creamy Marsala sauce