Antonio Veniero Pastries - City of New York

Forêt-Noire

this is a chocolate sponge cake with rum, filled with black cherries and fresh whipped cream and covered in chocolate.

Gâteau Aux Fraises

our strawberry shortcake slice is an impressive desert on its own or to top any meal. it is made with a yellow sponge cake, whipped cream using the freshest heavy cream (both inside and out) with only finest freshest strawberries.

Cannoli

this is new york's one and only cannoli with fresh ricotta cheese (in your choice of either vanilla or chocolate) stuffed in a crisp shell. we carry a large assortment including (chocolate covered shells) and in either single serving or mini (bite) size.

Truffe

chocolate sponge cake, filled with rich chocolate and raspberry preserves, with a hint of rum.

Queue De Homard

the lobster tail is a distant cousin to the popular sfogliatella, but uniquely stands on its own with a flaky distinctive crust and is filled with vanilla or chocolate bavarian cream and lightly sprinkled with powdered sugar.