Over Time Restaurant And Bar - City of New York

Salade Grecque

Romaine lettuce, tomato, cucumbers, onions and feta.

Anneau D'oignon

Feuilles De Vigne Farcies

Served on Bed of Romaine with Feta, Goat Cheese, Olives, Jalapenos Peppers, Roasted Red Peppers, Tomatoes, Cucumbers and Pita Bread on the side.

Shrimp Scampi

Sauteed in Greek olive oil.

Côtelettes D'agneau

with mint jelly

Pain Pita