Starbucks - City of New York

Biscotti Vanille Aux Amandes

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage

Tout Bagel

Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds

Madeleine

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges

Coupe De Yaourt Siggi's 0% Vanille

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt

Sandwich Au Poulet Caprese Déjeuner

Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics

Sandwich Petit-Déjeuner Au Bacon, Gouda Et Œuf

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness