Plats Mexicains

Flautas Au Poulet

Two hand-rolled yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle and queso fresco. Served with a side of pico de gallo and queso for dipping
Entrées

Nachos Empilés

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole. Plate Modifier: Plate Modifier
Soupes Et Salades

Grande Salade De Tacos

Shredded or ground beef, or chicken tinga on a crisp blend of lettuce shredded cabbage, mixed cheese, fresh guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisp
Enchiladas

Ranchiladas

An 8oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese onion enchiladas smothered in red chile sauce. Served with Mexican rice and choice of beans
Border Bowls

Bol De Bordure De Poulet Grillé

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Border Bowls

Bol De Bordure De Steak Grillé

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

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