The Sushi - Edmond

Rouleau De Saint-Jacques Épicé

Spicy scallop and cucumber topped with sesame seeds.

Crevette Tempura

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Salade De Saumon Grillé

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Udon Aux Fruits De Mer

Sautéed udon noodles with fresh scallops and shrimp.