Hornbill Burmese Cuisine - El Sobrante

Salade De Feuilles De Thé

This salad is a popular traditional treat unique to burma. Mixed of burmese tea leaves, fried garlic, beans, sesame seed, lettuce, tomato, and dried shrimp, (or vegetarian).

Tofu Au Poivre Salé

Deep fried tofu, stir-fried with scallions and green onion, jalapeno, and black pepper.

Porc À La Citronnelle

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.

Shan Tofu Red Curry

Yellow bean tofu cooked in a red burmese style curry.

Palata

Chicken, lamb, or veggie. Homemade multi layered bread served with coconut chicken curry sauce.

Salade De Samoussas

Chopped samosas tossed with shredded vegetables, fresh mint blend with burmese spices and herbs.