Red Line Diner - Fishkill

Bâtonnets De Mozzarella

Served with a marinara dipping sauce

Nachos

With melted Monterey Jack and Cheddar cheeses, scallions, tomatoes, avocado and jalapeno peppers. Served with guacamole, salsa and sour cream

Rôtie De Boeuf

Slow-roasted pot roast served sliced with house-made potato pancakes, braised red cabbage and pot roast gravy

Tourte Au Poulet

Tender cubes of chicken baked into a flaky pastry shell with fresh peas, carrots, celery, onions and potatoes

Buffalo Chicken Wrap

Buffalo chicken tenders with chopped carrots, celery and bleu cheese dressing in a whole wheat wrap

Shrimp Scampi

Angel hair pasta tossed with chopped fresh arugula and plum tomatoes topped with jumbo shrimp in a garlic and white wine scampi sauce