Casa Del Sol Fitchburg

Glace Frite

vanilla ice cream with a crunchy honey coating. topped with your choice of chocolate or honey and served with wipped cream and cherry.

Mole

topped with victorino traditional mole sauce made from pumpkin seeds, nuts, four different kinds of peppers and unsweetened chocolate. choice of ground beef, shredded chicken or shredded beef.

Pozole

a traditional mix of lean pork, white hominy cooked in mild red chile broth. served with radishes, shaved cabbage, fresh lime wedges and tortilla strips on the side.

Chile Verde

cubed pork slow simmered in a spicy green chile sauce, onions, and cilantro. served with a side of rice and beans and your choice of corn or flour tortillas.