3 Ladies Thai Cuisine - Florence

#7 - Végétarien - Florence, #11 - Fruit de mer - Florence, Asiatique
1035 Vandercar Way, 41042, Florence, United States
Plats: 133

3 Ladies Thai Cuisine

4.6 / 5 par 7942 évaluations
Teléfono
(+1)8595342719
Dirección
1035 Vandercar Way, 41042, Florence, United States

Heures d’ouverture

  • Lundi
    11:00-20:30
  • Mardi
    11:00-20:30
  • Mercredi
    11:00-20:30
  • Jeudi
    11:00-20:30
  • Vendredi
    11:00-20:30
  • Samedi
    11:00-20:30

Équipements

Réserver

Évaluations

★ 4.6 / 5 par 7942 évaluations

I absolutely love this place. The food is wonderful and very well priced. Take out looks and ta...

kellie-quigley

This is the second time I’ve been here, both have been great dining experiences. These folks ha...

george-218

Top notch Thai food! Great Pho and service is exceptional! They are so sweet and always asking...

vernon04

This place provides fantastic service as well as yummy menu. One of my favourite places ever. T...

oberbrunner-norene

Everything I’ve had from here is delicious! So much flavor and you can tell the ingredients are...

bri-10

Carte

  • Plats Thaïlandais

  • Soupes

    Soupe De Nouilles Pho Au Bœuf

    Homemade beef broth flavored with bones and various authentic spices with rice noodles and tender slices of beef. Topped with green onions, cilantro, red onions, fried garlic and black pepper. Served with fresh jalapenos, Thai basil, bean sprouts and lime

  • Pho Noodle Soups

    Soupe De Nouilles Pho Au Poulet

    Homemade beef broth flavored with bones and various authentic spices with rice noodles and chicken. Topped with green onions, cilantro, red onions, fried garlic and black pepper. Served with fresh jalapenos, Thai basil, bean sprouts and lime.

  • Dessert

    Riz Sucré À La Mangue

    Coconut milk with sticky rice, sesame seeds and fresh mango.

  • Currys

    Déjeuner Curry Vert

    Chicken, beef, tofu, shrimp or seafood with eggplant, bamboo shoots, basil leaves and coconut milk in green curry.

    Déjeuner Curry Rouge

    Chicken, beef, tofu, shrimp or seafood with eggplant, green beans, bamboo shoots, carrots, basil leaves and coconut milk in red curry.

Plus d'informations

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