Brisa Bistro At The Radisson - Fontainebleau

New York Strip Steak

Grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables.

Salade De Feuilles Mélangées

Exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette.

Thon Poêlé

Tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons.

Gâteau Au Crabe

Maryland jumbo lump crabmeat with coconut curry sauce.

Saumon Royal

Sauteed filet of king salmon, braised savoy cabbage, bacon and baby vegetables with sorrel sauce.