Mille Sapore Mediterranean Cuisine - Fort Myers

Capricciosa

tomato mozzarella ham mushrooms artichokes and basil

Veau Marsala

accompanied with vegetable ragout and your choice of rice pilaf cous cous or potatoes

Salade César Classique

Escargots

sauteed snails in a garlic fresh tomato basil and dry vermouth sauce served over a light puff pastry

Côtelettes D'agneau

served in a sweet ginger soy and shallot glaze

Côtes De Porc

served with a fruit chutney