Big Bazaar Indian - Indianapolis

Lassi Nature

Dahi yogurt churned with Marsala and mint leaves with a little but of added accustomed water.

Lassi Sucré

Blended with yogurt, water and ice along with dahi mixed with a little sugar and acuustomed flavored water.

Saag

Spinach cooked within a mildly spiced sauce with touch of spices and herb.

Tikka De Poulet Tandoori

Marinated fresh salmon with chipotle red peppers baked in a clay oven.