Bravo Cucina Italiana - Ipanema (pontal do Paraná

Salade Mixte

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Parmesan D'aubergine

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Bisque De Homard

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Salade De Saumon Grillé

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Soupe De Mariage Italienne

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

Pizza Margherita

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.